Biscuit Egg Casserole Recipe

Biscuit Egg Casserole Recipe
Ingredients
  • 1 can Grand Biscuits
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 package Jimmy Dean pre-cooked Sausage Crumbles
  • 1 cup milk
  • 8 eggs beaten
  • ⅛ tsp black pepper
  • ¼ tsp salt
Instructions
  1. Preheat oven to 425°F.
  2. Line bottom of greased 9x13 inch baking dish with biscuit dough, firmly pressing to seal. 
  3. Sprinkle with sausage and cheese. 
  4. Whisk together milk, eggs, salt and pepper in a medium bowl until blended; pour over sausage and cheese.
  5. Bake 25 to 30 minutes or until set. Let stand for 5 minutes before cutting into squares; serve warm.
This article and recipe adapted from this site!

Comments

Post a Comment

Popular posts from this blog

Chicken Massaman Curry Recipe

Image
Ingredients Massaman Paste: 1 tsp ground coriander powder ¼ tsp ground white pepper 1 tsp ground cumin powder ¼ tsp ground cloves ¾ tsp ground cinnamon ¼ tsp ground cardamom ⅛ tsp ground nutmeg 1 oz shallots, chopped 0.5 oz galangal, chopped 0.5 oz lemongrass, chopped 5 sun-dried hot chiles, reduce if too hot 0.25 oz cilantro roots 0.6 oz garlic Massaman Curry:  8 oz skinless boneless chicken thigh 6 oz russet potato, cut into chunks 8 oz carrot, cut into chunks 1 tbsp olive oil 6 oz red onion, sliced 2 tsp Thai fish sauce 1 tbsp red curry paste 1½ tbsp peanut butter 6 tbsp coconut milk ¾ cup uncooked medium-grain rice 6 tbsp tamarind concentrate 3 cup unsalted chicken broth 1 tbsp sugar Instructions Cook rice with 1¼ cup of water.  Add massaman curry paste ingredients in a food processor and pulverize for about 5 minutes, or until it becomes a paste.  In a preheated pot, stir olive oil and red curry paste on medium heat for 1 minute. Add chicken and cook for another 3 mi...
Read more

Italian Chicken Pasta in Creamy Parmesan Cheese Sauce

Image
Ingredients For cooking chicken: 4 boneless skinless chicken breasts ½ cup flour 1 tsp garlic powder ¼ tsp black pepper 1 tsp salt 2 tsp Italian seasoning 2 tbsp olive oil Pasta: 12 oz of spaghetti White Wine Parmesan  Sauce: ½ cup Parmesan cheese shredded 1 cup heavy cream 1 cup white wine 4 tsp butter 1 tbsp flour 1 small yellow onion (or use 1/2 onion) chopped 4 garlic cloves minced 2 scallions chopped 2 small tomatoes diced 1 tsp Italian Seasoning ¼ tsp crushed red pepper flakes ½ tsp salt more to taste Instructions PREPARING CHICKEN BREASTS: Make sure to cut chicken breasts horizontally to make them thin. Paper towel dry the chicken. In a large bowl, combine flour, black pepper, salt, garlic powder and Italian seasoning. Stir well to blend. Using a fork or tongs, coat the chicken breasts in the flour mixture by pressing into the mixture with tongs and then flipping the chicken over to coat the other side. Set aside. COOKING CHICKEN BREASTS: Heat 2 tbsp of olive oil in a large ...
Read more

Apple Crumb Bread with Maple Caramel Sauce

Image
Ingredients 2 cups cake flour 2 apples (peeled and chopped medium size) 1 egg ¾ cup milk 1½ tsp baking powder ½ tsp cinnamon ¼ cup butter (salted) ¼ cup sugar 1 pinch salt CRUMB TOPPING ¼ cup all purpose flour ⅓ cup brown sugar ½ tsp cinnamon  2 tbsp cold butter Instructions Pre-heat oven to 350°F (180°C), grease and flour an 8 inch loaf pan. Chop apples and stir in 1 tablespoon of lemon juice. Keeps the apples from turning brown and set aside. APPLE BREAD BATTER In a medium bowl whisk together the cake flour, cinnamon, salt and baking powder. Set aside. In a large bowl on medium speed cream the butter and sugar, approximately 2 to 3 minutes, add the egg and continue beating until fluffy for approximately 4 to 5 minutes. Beat the dry ingredients alternately with the milk into the egg mixture. Fold the chopped apples into the batter. Spoon the batter into the prepared loaf pan and sprinkle with the crumb topping.  Bake for approximately 40 to 45 minutes or until tooth pick come...
Read more