Easy Chicken Enchilada Recipe


Easy Chicken Enchilada Recipe
Ingredients
  • 2 cup chicken cooked and shredded 
  • 2 cup monterey jack cheese shredded
  • 1 cup sour cream
  • 19 oz. Las Palmas green chile enchilada sauce
  • 4.5 oz can chopped green chiles
  • 6 to 8 corn tortillas
  • pepper and salt
Instructions
  1. In a small bowl, combine chicken, green chiles, 1 cup cheese, salt and pepper.
  2. In a small skillet, bring enchilada sauce to boil. Remove from heat.
  3. Dip each tortilla into heated sauce for a few seconds to soften.
  4. Spoon ⅓ cup of chicken mixture and 2 tablespoons sour cream down center for each tortilla.
  5. Roll the tortilla and place seam-side down in 8x8 or 9x9 inch baking dish. 
  6. Repeat with remaining tortillas. Pour remaining heated enchilada sauce over top. Sprinkle with remaining 1 cup cheese. Bake 20 minutes at 350°F.
This article and recipe adapted from this site!

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