Bacon Wrapped Chicken Bites

Ingredients

• 1 pound sliced bacon ,cut into thirds
• 2 ¼ pounds boneless skinless chicken breasts ,cut into 1 inch pieces
• ⅔ cup packed brown sugar
• ⅛ teaspoon cayenne pepper
• 1 tablespoon chili powder
• salt 

Tools you will need

• toothpicks
• baking sheet
• tinfoil 
• nonstick cooking spray
• cooling rack

Instructions

1. Preheat the oven to 350 degrees F. 
2. Line a baking sheet pan with foil and place a cooling rack on top. Generously coat the rack with nonstick cooking spray. 
3. In a small bowl, stir together the chili powder, brown sugar and cayenne pepper. 
4. Sprinkle the chicken with a little salt to taste; wrap a slice of bacon around each chicken cube and secure with a toothpick. 
5. Dredge the wrapped chicken in the brown sugar mixture. 
6. Place the chicken pieces on the rack and bake for 30 - 35 minutes or until the chicken is cooked through and the bacon is crisp. 
7. Serve immediately and force yourself to share!

This article and recipe adapted from this site!